About The Book
A Love Letter to the Wild Huckleberry
Discover the joy of huckleberries with this 138-page cookbook, featuring over 120 delectable recipes that celebrate the legendary fruit of the Northwest's forest.
This newly revised edition includes everything from mouthwatering muffins and pies to creative cakes, breads, and cheesecakes. The cookbook begins with entertaining huckleberry picking tales and practical harvesting tips, then guides you through an extensive collection of easy-to-follow recipes. With dedicated sections for pastries, desserts, jams, ice cream, and beverages, you'll find inspiration for every course.
The 5.5" x 8.5" book's practical design features a sturdy plastic comb binding for easy use in the kitchen, premium 24-pound paper, and durable coated cover.
Whether you are a seasoned baker or new to huckleberry cuisine, this collection offers something for everyone who appreciates this treasured wild berry. Originally published in 1997 and thoughtfully updated, this cookbook remains an essential guide for huckleberry enthusiasts.